Manuka Honey (MGO 514+)

The Raw Honey from Nature’s Blends is harvested in the heart of New Zealand, where beekeeping has been practiced for generations. Thanks to gentle cold-extraction methods, the honey remains unprocessed and retains its natural aroma and rich taste.

MGO Classification – 514+

This variety has an MGO classification of 514+.

• MGO (methylglyoxal) is a naturally occurring compound found in Manuka honey.

• The MGO level is commonly used as an indicator of the intensity and uniqueness of Manuka honey.

• With MGO 514+, you choose a honey that offers a balanced taste with distinctive character.

How to Use Raw Honey

Raw honey can be enjoyed in many ways:

• Pure from the spoon as a natural delicacy

• Stirred into warm drinks or herbal teas

• As a topping for yogurt, porridge, or cereals

• Drizzled over salads or warm toast

Note: honey is not suitable for children under 1 year.