The Raw Honey from Nature’s Blends is harvested in the heart of New Zealand, where beekeeping has been practiced for generations. Thanks to gentle cold-extraction methods, the honey remains unprocessed and retains its natural aroma and rich taste.
MGO Classification – 514+
This variety has an MGO classification of 514+.
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MGO (methylglyoxal) is a naturally occurring compound found in Manuka honey.
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The MGO level is commonly used as an indicator of the intensity and uniqueness of Manuka honey.
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With MGO 514+, you choose a honey that offers a balanced taste with distinctive character.
How to Use Raw Honey
Raw honey can be enjoyed in many ways:
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Pure from the spoon as a natural delicacy
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Stirred into warm drinks or herbal teas
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As a topping for yogurt, porridge, or cereals
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Drizzled over salads or warm toast
Note: honey is not suitable for children under 1 year.