Manuka honey (MGO 263+)

The Raw Honey from Nature’s Blends is harvested in the heart of New Zealand, where beekeeping has been a valued tradition for generations. Thanks to gentle cold-extraction methods, the honey remains unprocessed and retains its natural aroma and rich taste.

MGO Classification – 263+

This variety has an MGO classification of 263+.

• MGO (methylglyoxal) is a naturally occurring compound found in Manuka honey.

• The MGO level is often used as an indicator of the intensity and uniqueness of Manuka honey.

• With MGO 263+, you choose a honey with a smooth, approachable taste and distinctive character.

How to Use Raw Honey

Raw honey can be enjoyed in many ways:

• Pure from the spoon as a natural delicacy

• Stirred into warm drinks or herbal teas

• As a topping for yogurt, porridge, or cereals

• Drizzled over salads or warm toast

Note: honey is not suitable for children under 1 year.